Kitchen Tool Handheld Smoke Detector Household Molecular Dishes Steak Salmon Smoker

Parameter:
1. Material: aluminum alloy, zinc alloy, plastic
2. Power supply mode: 2 x AA batteries (not included in the product)
3. About smoking: Smoking is a processing method that uses smoke from fuel that has not been completely burned to smoke food to change its taste, improve food quality and extend shelf life. It has been developed since ancient times and has been used up to now. Its rich flavor makes for a wide variety of smoked delicacies
4. Size: 90x55x122mm
5. Gross weight: 330g

Features:
1. Can be assembled or disassembled without tools
2. It is easy to clean with wipe or water, but dishwasher is not recommended
3. Portable, light weight, easy to carry around, suitable for your barbecue, picnic, cooking requirements

Operation:
1. Put the food in a container
2. Seal the container and insert the smoke tube
3. Put the smoke material into the smoke gun and press the power button
4. Light the smoke powder and fill the container with smoke
5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle to complete the smoking
6. It is recommended to wash once 2-3 times; remove the filter and clean the oil with water or alcohol

Packing list:
-1 x smoker
-1 x wood chips
-1 x hose
-1 x brush
-1 x screwdriver
-1 x instruction manual
-2 x filters